There are many types of ostdeutsche biersorten (German beverage varieties) for sale in Germany, including Berliner Weisse, pilsner, helles, sauerliche weizenbier, and more. They will vary in fashion, alcohol level, and other characteristics. Many have an original spiciness, but some have a greater alcohol content. These beers are typically served with Himbeersirup.

The best time to sample ostdeutsche biersorten is at Oktoberfest. Among them happen to be complex starkbier, refreshing pilsner, and malz-emphasized helles. Helles is known as a refreshing brew served with Himbeersirup, while bockbier is normally an extremely malty full-bodied brew.

The most typical ostdeutsche biersorten are pilsner and berliner weisse. Both types can be served with Himbeersirup to get an even more evident style. A wheat or grain beer, sauerliche weizenbier is additionally a popular alternative. A full-bodied beer, bockbier is typically dished up during autumn and winter a few months.